Proteins are vital biological macromolecules essential for life. In Class 12 Chemistry (Chapter: Biomolecules), understanding proteins includes their structure, types, and functions. These notes help you grasp the key concepts easily for board exams and competitive preparation like NEET and JEE.
Proteins are large, complex molecules made up of amino acids joined by peptide bonds. They play critical roles in almost all biological processes. Chemically, proteins are polymers of α-amino acids.
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Structure of α-Amino Acids:
Each amino acid has a central α-carbon, an amino group (–NH₂), a carboxylic group (–COOH), a hydrogen atom, and a variable R group. General formula: NH₂–CH(R)–COOH
Classification:
- Essential Amino Acids (e.g., Valine, Leucine)
- Non-Essential Amino Acids (e.g., Glycine, Alanine)
Read Also: Carbohydrates Class 12 Chemistry Notes- Biomolecules Chapter Explained
Peptide Bond: Formed when –COOH of one amino acid reacts with –NH₂ of another, releasing water.
Types:
- Dipeptide: 2 amino acids
- Tripeptide: 3 amino acids
- Polypeptide: Many amino acids
- Protein: More than ~50 amino acids in a specific 3D structure
1. Primary Structure: Linear sequence of amino acids.
2. Secondary Structure: α-Helix and β-Pleated Sheet (hydrogen bonds).
3. Tertiary Structure: 3D shape formed by R-group interactions.
4. Quaternary Structure: Multiple polypeptide chains (e.g., Hemoglobin).
By Composition:
- Simple Proteins: Only amino acids
- Conjugated Proteins: With non-protein parts
By Function:
- Structural: Keratin, Collagen
- Enzymatic: Pepsin, Amylase
- Transport: Hemoglobin
- Hormonal: Insulin
Loss of structure and biological activity due to temperature, pH, or chemicals.
Example: Cooking an egg – Albumin protein coagulates.
- Structural: Build cells and tissues
- Enzymatic: Catalyze reactions
- Transport: Carry substances
- Regulatory: Hormones
- Protective: Antibodies
Biuret Test: Purple color indicates proteins.
Xanthoproteic Test: Yellow color shows aromatic amino acids.
Hemoglobin – Oxygen transport
Insulin – Blood sugar regulation
Albumin – Osmotic pressure control
Pepsin – Protein digestion
Understanding proteins in Class 12 Chemistry is crucial for exams and future studies. Focus on structure, classification, and functions. Use diagrams and tables for clarity.